Crockpot Corn

Ingredients
1lgbag frozen corn
8ozpkg cream cheese
1eachstick margarine
1 salt, to taste
1 pepper, to taste

Directions:

Melt cream cheese and margarine in microwave. Spray crockpot with vegetable spray. Put melted cream cheese and margarine in crockpot. Add corn, salt and pepper. Cook in crockpot for two hours on low.



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Crockpot Chicken Parmigiana

Ingredients
3eachchicken breasts
1eachegg plant, small, sliced
1eachegg
10 1/2ozcan pizza sauce
1teaspoonsalt
6eachmozzarella cheese slices
1/4teaspoonpepper
1cupdry bread crumbs
1/2cupbutter
1parmesan cheese

Directions:

If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crockpot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle parmesan cheese on top. Cover and cook 15 minutes.



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Crockpot Chicken Fettuccine

Ingredients
2eachchicken breasts, halved
2tablespoonolive oil
1/4cupgreen onions, chopped
1teaspoongarlic, minced
14 1/2ozcanned tomatoes, drained and chopped
1tablespoonbasil
1cupheavy cream
2eachegg yolks
3/4cupparmesan cheese
8ozfettuccine
1cuppeas (frozen), thawed
1 1/2cupmushrooms, fresh, sliced

Directions:

In skillet, brown chicken breasts in olive oil. Place chicken in crockpot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot.

Stir in cream, egg yolks, and parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.



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Organic cheese production begins on P.E.I.

Amalgamated Dairies Ltd. in Summerside processed its first vat of organic cheese this week.

Crockpot Cheese Fondue Dip

Ingredients
2each10-3/4 cans condensed cheese
1pkchive, fresh, or freeze dried
2cupsharp cheddar cheese, grated
1celery sticks
1cauliflower, cut up
1tablespoonworcestershire sauce
1teaspoonlemon juice
1corn chips

Directions:

Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.



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Crockpot Cheese And Macaroni

Ingredients
1eachsmall box elbow macaroni
3cupcheddar cheese, shredded
1cnevaporated milk
1 1/2cuphomogenized milk
3eacheggs
1/2eachstick butter
1 salt, to taste
1 pepper, to taste

Directions:

Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.



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Crock Pot Potato Soup

Ingredients
6eachpotatoes, cut into pieces
2eachonions, chopped
3eachcarrots, diced
2eachcelery, stalks, chopped
4eachchicken bouillon cubes
1tablespoonparsley, flakes
1tablespoonsalt
1pepper, to taste
1/3cupbutter
13ozevaporated milk
1chives, chopped
1parmesan cheese, grated

Directions:

Combine the above except the milk and cook on low 10-12 hours or high 3-4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.



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Breast Milk Ice Cream Cheese and Soup Is Breast Still Best

Embed: Font When breast milk ice cream is in the news, you know that the People for the Ethical Treatment of Animals cannot be far behind.

Grants power energy research

State officials hope a $415,000 boost to two Wausau-area companies will help foster research that could someday lower energy costs for Wisconsin residents.

More cheeses recalled in Quebec listeriosis outbreak

Agriculture officials recalled two more cheeses in the wake of a Quebec-wide listeriosis outbreak and said Monday their special investigation of cheese factories is completed.

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